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Design, engineering and technology
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WJEC Hospitality and Catering: 1.1.4 Contributing factors to the success of provision
WJEC Level 1/2 Hospitality and Catering
1.1.4 Contributing factors to the success of hospitality and catering provision
2 whole lessons
2 x PowerPoint presentations with learning objectives, and starter and plenary activities. The presentations link to the worksheets.
The first presentation covers costs that are incurred by businesses, the second covers the economy, profit and loss.
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WJEC Hospitality & Catering: 1.1.4 The impact of new technology
WJEC Hospitality and Catering
1.1.4 Contributing factors to the success of hospitality and catering provision
The impact of the media
Whole lesson
Resource includes a PowerPoint presentation with learning objectives, starter activity and plenary, as well as an information sheet with questions.
I teach a mixed ability group. Some of the more able pupils were able to read through the text on their own, however, I found it worked better using the reciprocal reading cards, and pupils working in groups helped all pupils to understand the text better.
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WJEC Hospitality and Catering: 1.1.4 The environmental impact (3 lessons)
WJEC Level 1/2 Hospitality and Catering
1.1.4 Contributing factors to the success of hospitality and catering provision
The environmental impact
Set of 3 lessons
Lesson 1: Slides 1 to 9 focusing on reduce, reuse, recycle (reuse, repair, rethink), including learning objectives, starter and plenary activities, and various activities.
Lesson 2: Slides 10 to 12 including starter and plenary, and a research task. Pupils will require the internet to complete the task.
Lesson 3: Pupils cook their chosen dish based on their research from lesson 2.
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Wood
A Powerpoint Presentation about the different types of wood, the properties of each, and uses in design.
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Graphic lettering
A worksheet on drawing letters using a grid. Also includes how to graphically illustrate lettering.
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Evaluation sheet for practical lesson
Worksheet to aid pupils when evaluating a practical lesson. Includes sensory graph.
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WJEC Hospitality and Catering: 1.1.4 The impact of the media
Level 1/2 WJEC Hospitality and Catering
The impact of the media
Whole lesson
PowerPoint presentation including starter and plenary activities, and a research task. Pupils will require computers and access to the internet in order to complete the research task. A PowerPoint template is provided.
There is also a past paper question with mark scheme (this is taken from a previous WJEC Hospitality and Catering paper).
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Year 7 Food Technology Scheme of Work
This project is based around 22 lessons. It covers the following topics and links into the WJEC Hospitality and Catering course:
Personal hygiene and safety
Food poisoning bacteria
Knife safety
The Eatwell Guide
Childhood obesity
There are two PowerPoint presentations; a 97 slide teacher version which includes starter and plenary activities for all lessons, and a shorter pupil version (these are the slies that make up the pupil booklet and require printing, or uploading if completing digitally).
All videos, additional presentations etc. are hyperlinked to the presentations, as well as to the Scheme of Work.
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Puff Pastry
A worksheet containing the basic recipe for puff pastry, plus three differentiated recipes for pupils to use( 1 = easy, 2 = medium, 3 = hard) and pupil planning sheet.
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Year 8-9 Scheme of Work; Nutrition and Special Diets
This is a 20 lesson Scheme of Work (24 lessons if you split the practical lessons into half classes). It is based on Curriculum for Wales, and includes Welsh headings, and Welsh language extension tasks suitable for Welsh as a second language pupils.
The project leads into WJEC Hospitality and Catering and covers:
Food hygiene and safety
The function of nutrients and special diets
Cooking methods and the effect on the nutritional value
The Scheme of Work includes starter and plenary activities, and all files and videos are hyperlinked. There is a 105 slide PowerPoint for teachers, and a reduced version (minus lesson objectives etc.) to be printed for pupils.
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Photoshop tutorial
Photoshop Tutorial for creating the 'Tidawave' logo, this was created using Photoshop version CS6. Pupils will need the two image files 'wave' and 'palm-trees' to complete the tutorial. Includes using layers, adding text, effects and adding layer masks. Tutorial contains screen grabs. I use with year 9 as part of my Brand Identity project.
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Adobe Illustrator tutorial
Tutorial for creating a basic logo in Adobe Illustrator. The tutorial was created in CS6 and includes screen grabs. Covered in the tutorial are; drawing basic shapes using the pen tool, adding text on a path (around a circle) and using the colour palette
![rhiace](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/1029050/small.jpg)
Brand Identity Scheme of work and activity files
Scheme of work and all resources needed to teach Brand Identity. I used this with Year 9. Also a numeracy task linked to the LNF strands and numerical reasoning which ties into the project focusing on percentages.
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Food hygiene and Safety
I made this for use with Child Development but could also be used with Food Technology. Designed to be used with Lonsdale Essentials Food Technology Revision Guide
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Set or resources covering healthy eating
A workbook and set of powerpoint presentations. I use this with my health and social care group but could also be used at KS4 in food technology. I've also included copies of the presentations I've adapted from FoodaFactofLife
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Product Analysis Worksheet
Worksheet to encourage thorough analysis of an existing product. Could be used for preparation for CAT
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Hazards in food production
Worksheet on biological, chemical and physical hazards in Food Production.